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Is My Metabolism Failing?

Is My Metabolism Failing?

In this episode of the Busy People Getting Fit podcast, Dr. Tiffany Breeding (Dr. Tiff), author of The Metabolic Makeover: 8 Weeks to Macro Mastery, breaks down what many of us get wrong about our metabolism—and how to fix it.

We hear phrases like “my metabolism is broken” all the time. But according to Dr. Tiff, that’s simply not true. Your metabolism may slow, adapt, or become inefficient—but it never truly fails. And the best part? You can reverse the trend with the right lifestyle and nutrition changes.

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Fueling Your Performance: Nutrition Strategies for Athletes
Nutrition, Teen Training, Ironman Bryan White Nutrition, Teen Training, Ironman Bryan White

Fueling Your Performance: Nutrition Strategies for Athletes

When it comes to training smart and eating well, athletes know that what you fuel your body with can be as important as your workout. In a recent episode of the Busy People Getting Fit podcast, Bryan White sat down with Ahmed Zaher—a dedicated triathlete coach with decades of experience—to unpack essential nutrition strategies for athletes of all ages. Below, we break down the conversation using our Blue Eagle Blog Post Template, delivering practical tips that you can apply immediately.

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Understanding Anti-Inflammatory Diets

Understanding Anti-Inflammatory Diets

Anti-inflammatory diets focus on consuming foods that may help reduce chronic inflammation in the body. Chronic inflammation has been linked to several health issues, including heart disease, diabetes, arthritis, and even certain cancers. By choosing nutrient-dense, whole foods and minimizing pro-inflammatory items, these diets aim to promote overall health and well-being.

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Why You Shouldn’t Do A Nutrition Challenge

Why You Shouldn’t Do A Nutrition Challenge

Nutrition challenges can be an incredible way to kickstart healthy habits, but not all challenges are created equal. Before committing to one, it's essential to ensure that the challenge aligns with your goals, lifestyle, and preferences. Let’s break down the five things you should consider when deciding whether a nutrition challenge is right for you.

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Monday Motivation - Some Days Are Bad Days
Monday Motivation Bryan White Monday Motivation Bryan White

Monday Motivation - Some Days Are Bad Days

Some days are bad days. Of course, we prefer our days to be good or even great, but such is life.

In my chemistry career, every brand-new chemist would have a bad day about three months after starting in the laboratory. I would hear a glass flask or beaker fall and shatter. It's not a nig deal and is a part of working in a lab. But then, about an hour later, I would hear another glass flask or beaker shatter... And then a third sound of shattered glass.

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Specific Tips for Making It Through the Holidays
Nutrition, Nutrition Coaching, Holidays Bryan White Nutrition, Nutrition Coaching, Holidays Bryan White

Specific Tips for Making It Through the Holidays

Following up on last week's podcast, Clancie and Bryan talk about specific strategies for hydration, planning treats, eating healthy, socializing, and accountability.

💙 hydration! Hydration! HYDRATION!

🦅 Plan your treats

💙 Eat healthy the rest of the day

🦅 Socialize away from the buffet

💙 Find an accountability partner

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Say What? Fruit is Making Us Fat?
Nutrition, Nutrition Coaching, Obesity Bryan White Nutrition, Nutrition Coaching, Obesity Bryan White

Say What? Fruit is Making Us Fat?

Is Fruit Making Me Fat?

Excessive consumption of fructose, which is the sugar found in fruit, is the #1 sugar source causing obesity in America. But fruit IS NOT making you fat! Fructose in the form of high-fructose corn syrup found in sugary beverages and processed foods is the leading cause of obesity in Americans.

TLDR… eat the fruit!!

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Have You Ever Bought a Cow?
Nutrition Bryan White Nutrition Bryan White

Have You Ever Bought a Cow?

There are many benefits to buying a pasture-raised cow to eat. Here are some of the most important ones:

Better taste. Grass-fed beef is generally considered to have a better flavor than grain-fed beef. This is because grass-fed cows have a higher concentration of conjugated linoleic acid (CLA), which is a type of fatty acid that gives meat its flavor.

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