Have You Ever Bought a Cow?

There are many benefits to buying a pasture-raised cow to eat. Here are some of the most important ones:

Better taste

Grass-fed beef is generally considered to have a better flavor than grain-fed beef. This is because grass-fed cows have a higher concentration of conjugated linoleic acid (CLA), which is a type of fatty acid that gives meat its flavor.

Higher nutritional value

Grass-fed beef is also higher in nutrients than grain-fed beef. It contains more omega-3 fatty acids, vitamin E, and beta-carotene. These nutrients are important for heart health, immune function, and vision.

Healthier animals

Pasture-raised cows are healthier than grain-fed cows. They are less likely to be obese or have diseases such as liver abscesses or respiratory problems. This is because they are able to move around more and eat a diet that is more natural for them.

Better for the environment

Pasture-raised beef is better for the environment than grain-fed beef. Grass-fed cows help to sequester carbon dioxide from the atmosphere and improve soil health.

Supports local farmers

Buying pasture-raised beef from a local farmer supports your local economy. It also helps to ensure that the animals are treated humanely and that the meat is safe to eat.