How to Become Sugar Savvy
If you’re having trouble meeting your nutrition, weight loss, or fitness goals -- or just generally feeling tired and run down -- you could be eating too much sugar.
When we talk about sugar, most people think of ice cream, cookies, or soda, but sugar lurks everywhere in processed, packaged food. Just because a product is labeled “organic,” “all-natural,” or “gluten-free,” doesn’t mean it’s healthy or “sugar-free”.
Before we get into how to figure out how much sugar you’re actually eating, let’s talk about the problem with sugar. Consuming too much added sugar can put you at risk for weight gain, diabetes, heart disease, or high blood pressure. Too much sugar also raises inflammation and increases triglycerides, a fat found in the blood. Excessive sugar has been linked to joint pain and it can damage the collagen and elastin in your skin. It’s no wonder reducing your sugar intake is one of the best things you can do for your health!
Recommended daily limits
The American Heart Association recommends no more than 6 teaspoons (or 25 grams) of added sugar for women, 9 teaspoons (or 36 grams) for men.
It’s surprisingly easy to exceed these recommended limits by breakfast.
Starbucks iced vanilla latte has 28 grams of sugar
Starbucks lemon crunch yogurt parfait has 35 grams
Be careful of these foods
In addition to energy bars, yogurt, salad dressing, and ketchup, here are some other foods that typically contain high amounts of added sugar:
Granola
Flavored oatmeal
Crackers
Sports drinks
Frozen meals
Sugar-free alternatives
Once you start looking, you’ll realize added sugar is lurking everywhere in packaged foods. To reduce your sugar consumption… first, address your beverages. Replace sweetened coffee drinks, sports drinks, and juice with lemon water, sparkling water, tea, or black coffee.
Treats like candy, cookies, ice cream, and other sugary stuff should be just that – a treat, not an everyday staple in your child’s diet. When these sticky, sugary treats are left in the mouth, your child’s cavity and decay risk dramatically increase with each occurrence.
You can always use fresh fruits, nuts, and whole grains as healthier dessert and snack alternatives. (Read more…)
Next…
Look for unflavored versions of sweetened foods like oatmeal, yogurt, and granola. Then start making your own salad dressing, and go for whole-fruit smoothies instead of juice.
When you do eat sugar -- let’s say an amazing homemade dessert or your favorite cocktail -- it should be something you savor and enjoy and not an everyday occurrence. Cut out those sneaky sources of sugar and indulge in the things you love!